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Short Ribs 牛バラ肉と大根煮

Pressure Cooker. From Just One Cookbook.

Ingredients

• 1 knob ginger
• 2 cloves garlic
• 3-inch piece daikon radish
• 1 carrot
• 1¾ lb boneless short ribs (800 g)
• Kosher or sea salt
• Freshly ground black pepper
• 1 Tbsp roasted sesame oil
• 2 Tbsp brown sugar
• 2 Tbsp sake
• 4 Tbsp mirin
• 4 Tbsp soy sauce

Method

Cube the meat and sear on all sides. Cook on Meat/Stew setting for 35 minutes. Quick release.