← Recipes

肉じゃが (Nikujaga)

Pressure Cooker. From Just One Cookbook.

Ingredients

• 1 carrot
• 2 potatoes, cut into eighths (soak 10 min in cold water)
• 1 package shirataki noodles (7 oz)
• ½ lb thinly sliced beef (chuck or rib eye)
• 1 Tbsp neutral oil (vegetable, canola, etc.)
• Pinch of salt
• 1 cup dashi
• 3 Tbsp mirin
• 2 Tbsp sake
• 3 Tbsp soy sauce
• 10 green beans (blanch separately, add at the end)

Method

Cook on Meat/Stew setting for 15 minutes, quick release. Add blanched green beans at the end.